Last year I wrote an article (here) which lamented the demise of a bay area series which I have attended pretty regularly for the last several years. Well the series is back and it has been renamed and reconstituted. The West Oakland venue is the same and the ever creative chef has created another incarnation of one of my favorite reasons to be in the East Bay. I greet the debut of Sound and Savor.
Another absolutely delicious multi-course vegan meal punctuated with a concert by some of the best musicians working today made for an experience that convinces this writer (and eater and listener) that Philip has taken his efforts to a new level.
The beautiful as well as tasty culinary creations combined with some creative BYOB are as easy on the eyes as they are stimulating to the pallet.
This meal, a revisioning of Passover featured Phil’s take on traditional Passover fare.
These seemingly small portions combine to produce a very filling gustatory experience in which the break between the last course and dessert pausing for the musical interlude is a necessary part of the experience.
And with this main course, featuring the delicious locally made Rhizocali Tempeh we paused to hear the guests for the evening. Mark Dresser, sporting his beautiful new custom built double bass and Ben Goldberg. These two musicians know each other but this is their first ever collaboration. That is the kind of musical magic which accompanies the food on these events.
Dresser and Goldberg kicked out some serious jams and also participated in some discussion of Passover and its meaning for them, a very personal touch.
They played several pieces and did so with a passion and understanding that suggested they had been playing together for years. I spoke with these genial men after their performance and only then did I learn they had never played together.
Hand made waffle cones and vegan ice cream capped a spectacular evening. Thank you, Phil. Looking forward to more.